Some of the wine is barrel fermented with no added yeast to preserve local terroir, and some is cold-fermented for varietal character and freshness. 36-hour skin maceration and lees ageing are responsible for the wine’s depth and structure. Aged on lees in stainless steel tanks until bottling when it was lightly filtered and only a tiny amount of sulfite added. The bouquet is reminiscent of passion fruit, gooseberry, blackcurrant and grapefruit. Pleasant acidity and minerality on the palate are followed by the discreet creamy aftertaste that is typical of wines matured on lees. 1,250 cases made.
A wine created in a fruit driven style with kiwi, guava, goose berry, and hints of litchi flavors. These tropical characters are integrated with a balanced acidity that adds to the complexity. Great intensity and balance with a long lingering finish. 100% Sauv Blanc aged 4 months on lees.
Nothing grassy or tropical about this little number.Instead, picture lime blossoms and white peach delivered via a lightning bolt of minerally refreshment, with more zippy citrus & blossoming flowers leaving your palate cleansed & utterly charmed.
Not a member of the 30th Street Market Wine Club?
When you become a member of the 30th St Market Wine Club you’ll gain access to all new, fun, and even some out-there wines. Try something new every month with bottles hand selected by the 30th St Market team and explore further into the crazy, wild world of wine.
What You’ll Get
A monthly mixed pack of wine featuring an assortment of varieties - from different producers, vineyards, and countries. Choose from a rotation selection of 3 or 6 bottles of curated wines from 30th St Market.
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